Things You’ll Need:
* Scottish (or similar) Ale (beer works fine too. Enough to cover the steaks/chicken.)
* 2 tsp. Brown Sugar
* 1/2 tsp. McCormick Seasonal
* 1/4 tsp. Ground Black Pepper
* 1/4 tsp. Salt
Step 1 – Choose your favorite cut of steak. Chicken works great too.
Step 2 – Place steak in a shallow pan and cover with ale/beer. Refrigerate, uncovered, for 1 hour.
Step 3 – Mix 2 tsp. brown sugar, 1/2 tsp. McCormick Seasonal, 1/4 tsp ground pepper and 1/4 tsp. salt in a bowl. Stir lightly with a spoon. (I found this to be enough for one 5oz steak)
Step 4 – Remove steaks from ale. Rub dry ingredients on both sides of the steaks and place in another dry pan. Let steaks marinate in the dry ingredients for 30 minutes.
Step 5 – Preheat a skillet or grill to med high heat and cook.